Writing a recipe is as exacting as writing a set of instructions for constructing a building or installing a piece of equipment. It is “How To” writing, which is a specific, disciplined form of writing.
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
The introduction can include a bit of the history of your recipe, information about special features such as low-fat or sugar-free, and anything else you believe will entice your reader to make your recipe
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Images
There is no doubt that food photography is an art and a profession as well, don’t hesitate to include your own photos or drawings of ingredients, equipment, and the finished dish. Your readers will appreciate your efforts.
NEVER use other recipes images or google images.
Key Template Elements for Writing Recipes- Title
- Image
- Introduction
- Equipment
- Ingredients
- Method
- Serving Suggestions
- Footer: Repeat Title and add Date and Page Number
The ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included always.
spellcheck it, and re-read it many times. Get a fresh view from eyes that are not exhausted by the process you’ve just been through writing this all up. With these fresh eyes, it is easy to find errors that you missed, you may also gain valuable insights that will improve your written recipe. Even advice to consider.
Ingredient List:
- List all ingredients in order of use, as described in step-by-step instructions.
- List the most...Read More
from Keywebco https://ift.tt/2PbQ7SQ
via IFTTTWriting a recipe is as exacting as writing a set of instructions for constructing a building or installing a piece of equipment. It is “How To” writing, which is a specific, disciplined form of writing.
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
The introduction can include a bit of the history of your recipe, information about special features such as low-fat or sugar-free, and anything else you believe will entice your reader to make your recipe
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Images
There is no doubt that food photography is an art and a profession as well, don’t hesitate to include your own photos or drawings of ingredients, equipment, and the finished dish. Your readers will appreciate your efforts.
NEVER use other recipes images or google images.
Key Template Elements for Writing Recipes- Title
- Image
- Introduction
- Equipment
- Ingredients
- Method
- Serving Suggestions
- Footer: Repeat Title and add Date and Page Number
The ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included always.
spellcheck it, and re-read it many times. Get a fresh view from eyes that are not exhausted by the process you’ve just been through writing this all up. With these fresh eyes, it is easy to find errors that you missed, you may also gain valuable insights that will improve your written recipe. Even advice to consider.
Ingredient List:
- List all ingredients in order of use, as described in step-by-step instructions.
- List the most...Read More https://ift.tt/2OqOb8x
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