Saturday, August 31, 2019
Friday, August 30, 2019
Thursday, August 29, 2019
Free PDF Cookbooks and Video Recipes With Helpful Tips
Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as...Read More
from Keywebco https://ift.tt/2zvCEdY
via IFTTT
Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as...Read More https://ift.tt/2OqOb8x
Free PDF Cookbooks and Video Recipes With Helpful Tips
Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as…Read More
from Keywebco https://ift.tt/2zvCEdY
via IFTTT
Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as…Read More https://ift.tt/2OqOb8x
Wednesday, August 28, 2019
Helpful Tips Live Show at 7 pm CST Tues. & Thurs. (Twitter)
Helpful Tips Live Show at 7 pm CST Tues. & Thurs. Question and Answers! New Topics Each Show! Enjoy the show and I will answer the questions in groups through the show. No matter if your on facebook or another site we stream to we will see it. Please subscribe and help us reach our goal! Live Daily Stream with Keywebco on all sites. http://keywebco.com is The Keywebco Global Store, the menu has links to all sites and businesses. Check Out The Apps Site, All Free. Enjoy our eCom Tips Publication Podcast. Send us a recorded question and get an answer. https://ift.tt/30e6saD... Helpful Tips has a website for the show at https://ift.tt/30KDUoZ and you can see the show on our site too! Keywebco Home https://ift.tt/2hpXsOc Need A Website? Learn more here. https://ift.tt/2ZTJxkb --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Tuesday, August 27, 2019
Monday, August 26, 2019
Sunday, August 25, 2019
Fun Day Sunday Live Facebook Stream
Via Roger Keyserling Of Keywebco.com --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Myth of the Phoenix
Myth of the phoenix via Keywebco.com --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Myth of Pegasus
Myth of Pegasus via Keywebco.com --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Cat Myth 9 Lives
Learn what the myth is about. Keywebco.com --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Saturday, August 24, 2019
How To Write A Recipe, Updated With Helpful Tips
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Now the ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included.
NEVER use other recipes images or google images.
Ingredient List:
-
- List all ingredients in order of use, as described in step-by-step instructions.
-
- List the most important ingredients first, if it can be consistent with the order of use.
-
- Spell out everything: tablespoons, ounces, etc.
-
- If the recipe has different elements (a pie, for example, has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.”
-
- When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.
-
- Do not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”
-
- If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More
from Keywebco https://ift.tt/2PbQ7SQ
via IFTTTThere are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Now the ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included.
NEVER use other recipes images or google images.
Ingredient List:
-
- List all ingredients in order of use, as described in step-by-step instructions.
-
- List the most important ingredients first, if it can be consistent with the order of use.
-
- Spell out everything: tablespoons, ounces, etc.
-
- If the recipe has different elements (a pie, for example, has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.”
-
- When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.
-
- Do not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”
-
- If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More https://ift.tt/2OqOb8x
- If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More https://ift.tt/2OqOb8x
-
- If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More
How To Write A Recipe, Updated With Helpful Tips
Writing a recipe is as exacting as writing a set of instructions for constructing a building or installing a piece of equipment. It is “How To” writing, which is a specific, disciplined form of writing.
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
The introduction can include a bit of the history of your recipe, information about special features such as low-fat or sugar-free, and anything else you believe will entice your reader to make your recipe
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Images
There is no doubt that food photography is an art and a profession as well, don’t hesitate to include your own photos or drawings of ingredients, equipment, and the finished dish. Your readers will appreciate your efforts.
NEVER use other recipes images or google images.
Key Template Elements for Writing Recipes- Title
- Image
- Introduction
- Equipment
- Ingredients
- Method
- Serving Suggestions
- Footer: Repeat Title and add Date and Page Number
The ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included always.
spellcheck it, and re-read it many times. Get a fresh view from eyes that are not exhausted by the process you’ve just been through writing this all up. With these fresh eyes, it is easy to find errors that you missed, you may also gain valuable insights that will improve your written recipe. Even advice to consider.
Ingredient List:
- List all ingredients in order of use, as described in step-by-step instructions.
- List the most...Read More
from Keywebco https://ift.tt/2PbQ7SQ
via IFTTTWriting a recipe is as exacting as writing a set of instructions for constructing a building or installing a piece of equipment. It is “How To” writing, which is a specific, disciplined form of writing.
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
The introduction can include a bit of the history of your recipe, information about special features such as low-fat or sugar-free, and anything else you believe will entice your reader to make your recipe
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Images
There is no doubt that food photography is an art and a profession as well, don’t hesitate to include your own photos or drawings of ingredients, equipment, and the finished dish. Your readers will appreciate your efforts.
NEVER use other recipes images or google images.
Key Template Elements for Writing Recipes- Title
- Image
- Introduction
- Equipment
- Ingredients
- Method
- Serving Suggestions
- Footer: Repeat Title and add Date and Page Number
The ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included always.
spellcheck it, and re-read it many times. Get a fresh view from eyes that are not exhausted by the process you’ve just been through writing this all up. With these fresh eyes, it is easy to find errors that you missed, you may also gain valuable insights that will improve your written recipe. Even advice to consider.
Ingredient List:
- List all ingredients in order of use, as described in step-by-step instructions.
- List the most...Read More https://ift.tt/2OqOb8x
How To Write A Recipe
There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.
Before we get into it first comes the title, number of servings and serving size if appropriate.
Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.
Now the ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included.
NEVER use other recipes images or google images.
Ingredient List:
- List all ingredients in order of use, as described in step-by-step instructions.
- List the most important ingredients first, if it can be consistent with the order of use.
- Spell out everything: tablespoons, ounces, etc.
- If the recipe has different elements (a pie, for example, has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.”
- When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.
- Do not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”
- If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black pepper.”
- If the preparation of an ingredient is simple, place that technique in the ingredient list, as in “2 eggs, beaten” or “1 stick butter, softened.”
- If an ingredient is used more than once in a recipe, list the total amount at the place in the ingredient list where it is first used, then add “divided.” In the method part of the recipe, indicate the amount used at each step. For example “1 cup all-purpose flour, divided” then in the method “Sift 3/4 cup of the flour with the…” and later “Sprinkle the remaining 1/4 cup of flour on top of…”
- Use generic names of ingredients (semi-sweet chocolate chips, not “Nestle chips”
Preparation Method, (Directions)
- Where helpful, indicate the size of bowls and cookware. For example, “In a small mixing bowl….”
- You do not have to write complete sentences. Be as short and concise as possible.
- With instructions for the stove-top, indicate the level of heat. For example, “Simmer over low heat.”
- State exact or approximate cooking times, with descriptive hints for doneness, if appropriate. For example, “Sear 2 minutes on each side,” and “Bake 18-22 minutes, or until crust is light golden brown.”
- As in the ingredient list, if there are different elements to the recipe, as with the crust and filling of a pie, separate out each element in the method. Begin with the crust and write a header “For the Crust” and give the method. Then do “For the Filling” and give filling instructions.
- Separate each step into a different paragraph. If you are mixing dry ingredients in a bowl, for example, use one paragraph for all the instructions for that step.
- Finish with serving instructions including how to plate, what temperature to serve, how to garnish.
- The last instruction should be regarding storage, if applicable. For a cake recipe, for example, “Cake will keep at room temperature in an airtight container for 2-3 days.”
More helpful tips:
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Recipes 4U
A Fun Page for all. Recipes, Tips, Quotes and Anything Fun. We post high quality photos, videos and images with links to amazing websites. We are always adding new content. Hope you come back day…
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Friday, August 23, 2019
Top Five Places To Visit
Keywebco.com list of top Five Places To Visit according to Travelers --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Helpful Tips Show Tues & Thurs 7pm or Dragon Deals Shop 1pm Wed CST
https://www.youtube.com/watch?v=pXHNAXKAtlk Helpful Tips Show Tues & Thurs 7pm or Dragon Deals Shop 1pm Wed CST Support the stream: https://ift.tt/31TKpqV Multistreaming with https://restream.io/ Helpful Tips Live Show at 7 pm CST Tues. & Thurs. Question and Answers! New Topics Each Show! Enjoy the show and I will answer the questions in groups through the show. No matter if your on facebook or another site we stream to we will see it. Please subscribe and help us reach our goal! Live Daily Stream with Keywebco on all sites. http://keywebco.com is The Keywebco Global Store, the menu has links to all sites and businesses. Check Out The Apps Site, All Free. Enjoy our eCom Tips Publication Podcast. Send us a recorded question and get an answer. https://ift.tt/30e6saD... Helpful Tips has a website for the show at https://ift.tt/30KDUoZ and you can see the show on our site too! Keywebco Home https://ift.tt/2hpXsOc Need A Website? Learn more here. https://ift.tt/2ZTJxkb --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Thursday, August 22, 2019
Wednesday, August 21, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Top 5 Alien Movies 👽
My pick of the top five Alien Movies Keywebco.com --- Support this podcast: https://anchor.fm/roger-keyserling/support
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Sunday, August 18, 2019
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