Enrique Olvera and His Culinary Heirs Have Changed How and What We Eat

nytimes.com – THESE ARE TRIBAL markings, the way one veteran of the kitchen knows another before a word is said. The penny’s width of a fingertip forever lost. The scars from the oyster knife through the hand, the…

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source https://www.nytimes.com/interactive/2020/04/13/t-magazine/enrique-olvera-chef.html