Bill Buford gives chicken lessons in a pandemic and talks about his much-anticipated new book Dirt

nationalpost.com - Bill Buford, a legend in food writing and immersion journalism, pushed his thumb along the meaty bone. He wriggled at the pale flesh then scraped a knife down the keel. “It’s not entirely cooperating…

Tweeted by @richardwarnica https://twitter.com/richardwarnica/status/1257390961119956992