Wednesday, June 3, 2020

The Edinburgh cook school producing 5,000 meals a week during lockdown

scotsman.com - When the Flavour and Haver cook school was opened by guest of honour, Prue Leith, two years ago, it undertook to bring people together through food. Now, in the midst of the Covid-19 pandemic, it is …


Tweeted by @Cyrenians1968 https://twitter.com/Cyrenians1968/status/1267774344324886530

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