Friday, June 19, 2020

Trouba makes chicken under a brick with New York chef Forgione

nhl.com - The New York Rangers defenseman joined chef Marc Forgione from Restaurant Marc Forgione in the "Skates & Plates" series to cook chicken under a brick with herbed potatoes and broccoli rabe. "I've bee…


Tweeted by @NHL https://twitter.com/NHL/status/1273722611927842823

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