Saturday, April 3, 2021

What If We Left Brunch in the Pre-Pandemic Era?

vogue.com - There are some pre-COVID experiences I’m more than happy to dispense with forever, and waiting in line (in line! The indignity!) for potatoes and eggs I could have made at home is definitely one of t…


Tweeted by @voguemagazine https://twitter.com/voguemagazine/status/1378091822900203521

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