Wednesday, June 2, 2021
‘My mother fused elements of Bengali and Khasi cuisine to make amader barir ranna—our family cuisine’
cntraveller.in
- An excerpt from Indranee Ghosh’s new food memoir set in Shillong
Tweeted by @HachetteIndia https://twitter.com/HachetteIndia/status/1399614224490545152
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