Scientists have designed ‘programmable’ pasta shapes that transform when they’re cooked

yankodesign.com - What if your pasta could lie flat and occupy less shape when packaged, and morph into its desired shape when cooking? As odd as that design brief may sound, scientists at Carnegie Mellon University…

Tweeted by @AlfieJapanorama https://twitter.com/AlfieJapanorama/status/1415116377287892992