Video Barbecue Sauce Recipes And My Recipe

Being from Missouri I have a particular love for good barbecue.

Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, which is an integral part of KC-style barbecue.

A large percentage of the taste is the cooking method of the meat however, the sauce plays a very valuable role in making a good barbecue meal.

Below are a few I have tried and like.

This thick and tasty tomato-based barbecue

sauce recipe for dippin’ and moppin’ goes real

well with most anything BBQ. Start with this

basic BBQ sauce recipe and then adjust the

ingredients and quantities to make it your own

special sauce! It’s real easy to do, as

demonstrated by one of the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at

BBQPitBoys

This gluten free Bad-Ass BBQ is better than

anything you’d find in a jar – guaranteed yummy!

Just in time for summer. Enjoy!!!

Full recipe can be found on my website at

Gluten Free 4 All

Pinterest: pinterest/glutenfree4all

COCA COLA BBQ SAUCE RECIPE – Excellent

sauce recipe for your family bbq. Give this video

recipe a try and let me know how it turned out.

Ingredients:

– 2 cups ketchup

-1 can coca cola

-1/2 cup apple cider vinegar

– 5 tablespoons sugar

– 1/2 tablespoon fresh ground pepper

– 1/2 tablespoon onion powder

-1 tablespoon Dijon mustard

-1 tablespoon Lemon juice

– 1/2 tablespoon worcestercire sauce

How To Make It:

– Mix the ingredienst

– Boil down to thick consistency

– Sterilize the containers

– Keep in the fridge for a day

My barbecue sauce recipe

Ingredients

14 oz can crushed tomatoes

1 cup ketchup

3/4 cup brown sugar

1/4 cup apple cider vinegar

1/2 cup molasses

1 Tablespoon smoked paprika

1 Tablespoon salt

2 teaspoons ground black pepper

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes

1/2 teaspoon ground mustard

1/4 cup pineapple juice

1. Combine all ingredients in a medium saucepan.

Whisk to combine.

2. Bring to a boil and then

reduce the heat to a simmer. Simmer for 20

minutes.

3. Allow to cool completely before

transferring to an air tight container.

4. Refrigerate overnight for best flavor.

Note:

Will last 2 weeks in the refrigerator if sealed tightly in an

air tight container.

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