The Most Often Liked Rice Recipes I Make

I enjoy making fast but tasty dishes. To add rice to them makes it easy to feed more people and the flavor is easy to add to rice.

Below are my most often liked by others and the ones I enjoy the most. 

Rice is the staple food for two-thirds of the world’s population. This simple grain has been a popular life-sustaining food for thousands of years because it is nutritious, versatile, economical, easy to prepare and tastes good.

Rice is cultivated in more than 100 countries and on every continent except Antarctica. World rice trade represents only about 5 percent of world consumption.

However, this relatively small amount traded (worth roughly $5 billion annually) has a major impact on world economic and political policies. The United States is unique as a major exporter of all types of rice. Quality standards for USA rice are closely adhered to, thus the U.S. rice industry offers diversity, availability, and reliability unsurpassed in the world.

Forms of Rice:

• Regular-Milled Rice – Rice that undergoes traditional milling without parboiling or precooking.
• Parboiled Rice – Parboiled rice is rough rice that has been steamed under pressure, dried and milled (see Parboiled Rice below).
• Precooked (Instant) Rice – Precooked rice has been completely cooked and dried or dehydrated. As a result, precooked rice only requires rehydration or brief cooking before serving.
• Individually Quick Frozen (IQF) Rice – Cooked rice grains are individually frozen before packaging to provide a free-flowing ingredient for use in frozen and prepared food products and for ease of use in foodservice operations.
• Seasoned Rice Mixes – Regular milled, parboiled or precooked rice containing pre-measured seasonings for ease of preparing a variety of flavored finished products, such as wild rice blends, Spanish rice, rice pilaf, yellow rice and...Read More
  
  from Keywebco https://ift.tt/2XY76eF
  via IFTTT

  I enjoy making fast but tasty dishes. To add rice to them makes it easy to feed more people and the flavor is easy to add to rice.

  Below are my most often liked by others and the ones I enjoy the most. 

  Rice is the staple food for two-thirds of the world’s population. This simple grain has been a popular life-sustaining food for thousands of years because it is nutritious, versatile, economical, easy to prepare and tastes good.

  Rice is cultivated in more than 100 countries and on every continent except Antarctica. World rice trade represents only about 5 percent of world consumption.

  However, this relatively small amount traded (worth roughly $5 billion annually) has a major impact on world economic and political policies. The United States is unique as a major exporter of all types of rice. Quality standards for USA rice are closely adhered to, thus the U.S. rice industry offers diversity, availability, and reliability unsurpassed in the world.

  Forms of Rice:
  • Regular-Milled Rice – Rice that undergoes traditional milling without parboiling or precooking.
  • Parboiled Rice – Parboiled rice is rough rice that has been steamed under pressure, dried and milled (see Parboiled Rice below).
  • Precooked (Instant) Rice – Precooked rice has been completely cooked and dried or dehydrated. As a result, precooked rice only requires rehydration or brief cooking before serving.
  • Individually Quick Frozen (IQF) Rice – Cooked rice grains are individually frozen before packaging to provide a free-flowing ingredient for use in frozen and prepared food products and for ease of use in foodservice operations.
  • Seasoned Rice Mixes – Regular milled, parboiled or precooked rice containing pre-measured seasonings for ease of preparing a variety of flavored finished products, such as wild rice blends, Spanish rice, rice pilaf, yellow rice and...Read More https://ift.tt/2hpXsOc