Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as...Read More
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Enjoy a few free cookbooks available online as PDF files, with a bit of something for everyone. Whether you like cooking or prefer reading about it, you’ll find something in this article.
We have added some fantastic Video Recipes and Tips Too.
You don’t need to sign up or submit your email address to access any of them.
Just click on the link and you’ll go straight to the book. You may also read them right here on the website.
Cooking Basics:
Measuring DO NOT MEASURE ANY INGREDIENTS OVER THE MIXING BOWL.
One of the skills needed to prepare food is measuring. Let’s review some important points about measuring.
Measuring Liquid Ingredients
• Use a liquid measuring cup to measure water, oil, fluid milk, juices, and syrup.
• Measure liquids in marked, clear containers.
• Set measuring cup on a flat surface. Check at eye level to make sure the correct amount is measured. Measured Dry Ingredients
• Measure dry ingredients in containers that allow you to level off the ingredients across the top edge.
• Use a dry measuring cup to measure ingredients like flour, sugar, cornmeal, dry milk and solid shortening.
• Sift or fluff dry ingredients, like flour, with a fork before measuring.
• Spoon dry ingredients into dry measuring cup. Level off ingredients with the flat edge of a knife.
Cooking Basics:
Recipe Preparation Steps
1. Read the recipe to make sure you have all the food and equipment you need. Be sure you have enough time to prepare the recipe.
2. Clear and clean a work area.
3. Set out all ingredients needed.
4. When necessary, preheat the oven, then grease and flour pans.
5. Prepare the recipe.
Cooking Basics:
Cooking Terms
Boil: To heat the liquid until bubbles break to the surface, or to cook in boiling water.
Broil: To use direct heat to cook.
Coat: To cover the entire surface with a mixture, such as...Read More https://ift.tt/2OqOb8x
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