How To Write A Recipe, Updated With Helpful Tips

There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.

Before we get into it first comes the title, number of servings and serving size if appropriate.

Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.

Now the ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included.

NEVER use other recipes images or google images.

Ingredient List:

• • List all ingredients in order of use, as described in step-by-step instructions.

• • List the most important ingredients first, if it can be consistent with the order of use.

• • Spell out everything: tablespoons, ounces, etc.

• • If the recipe has different elements (a pie, for example, has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.”

• • When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.

• • Do not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”

• • If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More

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    There are two main parts of almost all recipes, the Ingredient List and the Preparation Method. Below are the basic guidelines for writing both parts.

    Before we get into it first comes the title, number of servings and serving size if appropriate.

    Add an image here too, You should photograph your dish however Pixabay has images that are safe to use.

    Now the ingredient list and the preparation method, often I call my Directions. If the recipes are adapted from another recipe, a credit is included.

    NEVER use other recipes images or google images.

    Ingredient List:

    • • List all ingredients in order of use, as described in step-by-step instructions.
    • • List the most important ingredients first, if it can be consistent with the order of use.
    • • Spell out everything: tablespoons, ounces, etc.
    • • If the recipe has different elements (a pie, for example, has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.”
    • • When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.
    • • Do not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”
    • • If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black…Read More https://ift.tt/2OqOb8x