If you enjoy cooking or just enjoy eating, these quotes are sure to hit your funny bone or spark inspiration. Wonderful quotes by famous and not so famous chefs and cooks enhanced with delicious and savory chicken recipes. 25 Best Cooking Quotes of all Time 1. “It’s not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it’s about desire. If you have constant, unwavering desire to be a cook, then you’ll be a great cook.” – Thomas Keller 2. “I cook with wine, sometimes I even add it to the food.” – WC Fields 3. “If God had intended us to follow recipes, He wouldn’t have given us grandmothers.” – Linda Henley 4. “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child 5. “Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne 6. “One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf 7. “I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” – Madam Benoit 8. “Cheese–milk’s leap towards immortality.” – Clifton Fadiman 9. “There is no such thing as a little garlic.” – Anonymous 10. “The way you make an omelet reveals your character.” – Anthony Bourdain 11. “Great food is like great sex. The more you have, the more you want.” – Gael Greene 12. “Great cooking is about being inspired by the simple things around you–fresh markets, various spices. It doesn’t necessarily have to look fancy.” – G. Garvin 13. “Everything you see I owe to spaghetti.” – Sophia Loren 14. “Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.” – Alice May Brock 15. “Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat-Savarin 16. “Cooking is the art of adjustment.” – Jacques Pepin 17. “Food, glorious food!” – Lionel Bart 18. “There is no love sincerer than the love of food.” – George Bernard Shaw 19. “Don’t eat anything your great-great-grandmother wouldn’t recognize as food.” – Michael Pollan 20. “Condiments are like old friends—highly thought of, but often taken for granted.” – Marilyn Kaytor 21. “Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.” – Andre Simon 22. “Love and eggs are best when they are fresh.” – Russian proverb 23. “Without ice cream, there would be darkness and chaos.” – Don Kardong 24. “A chocolate in the mouth is worth two on the plate.” – Anonymous 25. “If you’re afraid of butter, use cream.” – Julia Child Mushroom Chicken Piccata Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired. Ingredients 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1 egg 2 tablespoons milk 6 skinless, boneless chicken breast halves 4 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/4 cup chopped onion 1 cup chicken broth 1/2 cup white wine 2 tablespoons lemon juice 1 tablespoon cornstarch 1 tablespoon chopped fresh parsley, for garnish Directions In a shallow dish or bowl, mix together flour, salt, and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour. In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes. In a medium bowl combine the broth, wine, lemon juice, and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium-low and let the chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve. Greek Lemon Chicken and Potatoes This Greek lemon chicken and potatoes wou Become a supporter of this podcast: https://anchor.fm/roger-keyserling/support This podcast is sponsored by The Black Tux
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