They are a member of the fungus family and have been used in recipes since the early Roman and Greek times.
Mushrooms are very low in fat, packed with nutrients and delicious too.It takes just a bit of understanding as to how to get the most out of them.
Follow these tips for cooking with mushrooms to ensure that every meal in which you use them as an ingredient will turn out perfectly.
Mushrooms are very sensitive to light and temperature, so they are normally found growing on a decaying matter near trees and other plants.
It is hard to believe that a fungus can actually taste so good! There are many varieties of mushrooms, but whether you choose the plain white button type, ora spongy shitake mushroom common to Asian cooking, the preparation is similar.
Checking them is not always easy, since mushrooms are often sold wrapped with cling wrap.
If packaged, look for signs of slime, mold or shriveling which indicates age.
Choose firm, evenly colored mushrooms, and this is easier if you select them personally.
Most mushrooms do not require cleaning, but do look for dirt or grit.Nothing is worse than biting into a stuffed mushroom that has a bit of grit in it! Just wiping with a damp cloth is normally all that you will need to do.
Although the nutritional info varies according to the type chosen, a half cup of raw mushrooms has a mere 9 calories, about 0.4 gram of fiber, 0.7 gram of protein and only 0.1 gram of fat
If you are a person who likes mushrooms I have added some really awesome recipes here. Please enjoy them.
Cream of Mushroom Soup
Stuffed Mushrooms with Sausage
Ingredients
- 24 medium mushrooms
- 2 tablespoons butter, melted
- 1/4 pound bulk pork sausage
- 1 cup Pace Picante Sauce
- 1/2 cup dry bread crumbs
- 3 tablespoons chopped fresh cilantro leaves or fresh parsley
Description
- Heat the oven to 425 degree F. Remove the stems from…Read More
from Keywebco http://bit.ly/2KUCkvW
via IFTTTThey are a member of the fungus family and have been used in recipes since the early Roman and Greek times.
Mushrooms are very low in fat, packed with nutrients and delicious too.It takes just a bit of understanding as to how to get the most out of them.
Follow these tips for cooking with mushrooms to ensure that every meal in which you use them as an ingredient will turn out perfectly.
Mushrooms are very sensitive to light and temperature, so they are normally found growing on a decaying matter near trees and other plants.
It is hard to believe that a fungus can actually taste so good! There are many varieties of mushrooms, but whether you choose the plain white button type, ora spongy shitake mushroom common to Asian cooking, the preparation is similar.
Checking them is not always easy, since mushrooms are often sold wrapped with cling wrap.
If packaged, look for signs of slime, mold or shriveling which indicates age.
Choose firm, evenly colored mushrooms, and this is easier if you select them personally.
Most mushrooms do not require cleaning, but do look for dirt or grit.Nothing is worse than biting into a stuffed mushroom that has a bit of grit in it! Just wiping with a damp cloth is normally all that you will need to do.
Although the nutritional info varies according to the type chosen, a half cup of raw mushrooms has a mere 9 calories, about 0.4 gram of fiber, 0.7 gram of protein and only 0.1 gram of fat
If you are a person who likes mushrooms I have added some really awesome recipes here. Please enjoy them.
Cream of Mushroom Soup
Stuffed Mushrooms with Sausage
Ingredients
- 24 medium mushrooms
- 2 tablespoons butter, melted
- 1/4 pound bulk pork sausage
- 1 cup Pace Picante Sauce
- 1/2 cup dry bread crumbs
- 3 tablespoons chopped fresh cilantro leaves or fresh parsley
Description
- Heat the oven to 425 degree F. Remove the stems from…Read More http://bit.ly/2hpXsOc
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